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ENJOYING SHABU SHABU AT BOMDAMA

Shabu shabu is an interactive culinary experience! Follow these simple steps to make the most of your dining adventure.

Choose Your Broth

Start by selecting one or two of our unique broths.
Each broth offers a distinct flavor profile that will enhance your ingredients. Don’t hesitate to mix and match!

Dashi, Spicy Dashi, Sukiyaki, Spicy Garlic, Mala, Beef Bone, Spicy Beef Bone, Tomato, Vegetable.

Choose Your Protein

Begin your shabu shabu journey by selecting your protein option. You can choose from a variety of fresh meats or seafood. Each table must select the same option—choose either a la carte or unlimited servings by our staff.

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Choose Your Ingredients

Next, it’s time to explore our bountiful selection of ingredients! You can freely move around to our ingredient station that features a delightful assortment of seasonal vegetables, tofu, noodles,dumplings, fish cakes, and additional food menu items.
Fill your plate or bowl with your desired toppings, mixing and matching to create the perfect blend of flavors and textures! Once you've gathered your choices, bring them back to your table to cook in your bubbling broth.

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Cooking at the Table

Once your broth is simmering in your private pot, drop in your selected proteins and ingredients. Cook them for a few minutes until they are tender and ready to enjoy.
Relish the enticing aromas as you wait!

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Dip and Savor

Create your own dipping sauce and dip your ingredients
into one (or more) of our around 30 delicious dipping sauces.
This adds an extra layer of flavor to each bite—experiment to find your perfect combination!

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Repeat and Enjoy

Continue adding ingredients to the pot and enjoying them with your dips. Feel free to mix in more broth or ingredients as you go. The beauty of shabu shabu is the leisurely pace at which you can savor your meal.

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Finish with K-Dessert

Don’t forget to end your meal on a sweet note! Choose your flavor from our ice cream cabinet to satisfy your cravings and complete your dining experience.

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